This post is primarily for Allison who is doing research on stoves in Kenya.
We are fortunate to have an oven and stove in our house at Mother's Union. So we have had the opportunity to share some of our cookie and bread recipes with people here. Our experiments have been well received, although people seem surprised that the cookies are quite sweet. My favourite recipe so far has been banana bread. We eat a lot of bananas here and some get overripe and ready for bread. I have also made carrot cookies, elevator lady spice cookies, and cinnamon bread.
However, the villages do not have electricity here. So the stoves are either charcoal burners or wood stoves. Even here at Mother's Union they use the wood stoves when cooking for a crowd of people. Wood is a managed resource here in Uganda. There is not a lot of wood, but they are actively planting some small plots. Allison tells me that stoves in Kenya are also sometimes a heat source for baby chickens. In Bushenyi, this does not appear to be the case, although we have not been to many village kitchens.
Here are some pictures of the wood burning stoves: