In this way, we have been introduced to many excellent Ugandan dishes. Since Uganda is so close to the equator, they have four 'seasons' - two dry and two rainy seasons. (Although we are in the dry season now and still have rain many days). This allows residents in Bushenyi to have up to 3 growing seasons/year and a plethora of fresh fruits and vegetables.
The other benefit to the climate is that most of the food available here is grown locally. T

So far, we have been introduced to:
Matooke (small starchy bananas similar to plantains that are served either boiled and mashed like potatoes or fried),
Karo (a doughy starch made from millet flour that we use to pick up broth and other foods on your plate),
Dodo (leafy greens with a similar taste to bitter spinach, served cooked with onions),
Groundnuts (similar to peanuts, but smaller and less oily, usually cooked into a sauce with onions and tomatoes and served on the side or with the meat)

And I have yet to distinguish between the yams and sweet potatoes and other root vegetables that are here in abundance.
There are also many other familiar foods - potatoes, cucumbers, cabbage, carrots, green peppers, beans, eggplant, tomatoes, onions, beef, chicken, goat, pineapples, watermelons, mangoes, pasta, bread, rice and local honey. So we have been well fed during our stay so far. Jeff even found Gouda and Cheddar locally produced in Mbarara (a town about an hour away), so he is as happy as a mouse after we visit there!
I am experimenting with food here - I am trying to learn how to make chapattis/tortillas. Lillian (the mother's union worker here) has promised to show me, as all my attempts seem to be hard and crumbly. The most recent experiment was passable, and made for decent fajitas for supper.
2 comments:
I'm glad I had dinner before I read that. Sounds exciting and tasty.
I have a couple of ideas on how you can make the most of Uganda's diet - http://ugandaninsomniac.wordpress.com/2009/03/22/in-which-i-turn-into-a-foodie-and-perhaps-lose-my-sexiness/
Also, the diet consists of so much more than starch as I am learning.
- Ugandan Insomniac
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